Karthick Subbarayan | MBA (HR & Marketing), B.Sc. (HMCT)

Karthick Subbarayan is a visionary entrepreneur and seasoned business leader with over 14 years of excellence across the hospitality, marketing, and media sectors. As the Managing Director of our institute, he brings a unique blend of academic rigor and real-world industrial expertise to the forefront of hospitality education.

With a foundational background in Hotel Management and Catering Technology from Periyar University and an MBA in HR and Marketing from Hindustan College of Engineering, Karthick has successfully bridged the gap between classroom theory and global industry standards.

Professional Highlights

• Industry Leadership: Currently serves as the Managing Director of De Varsity Club and Voyami, where he oversees premium hospitality operations, from luxury dining to global travel planning.

• Creative Visionary: Holds the position of Vice President and Chief Editor at Food Times Magazine, staying at the pulse of global culinary trends.

• Strategic Growth: As the head of Bullseye Marketing, he specializes in brand building and digital transformation—skills he actively integrates into our curriculum to prepare students for the modern market.

• Community Impact: He serves as a Joint Secretary for the Tamil Nadu Tour Travel & Hospitality Association and sits on the Advisory Council for the IEDP Hub at Periyar University.

Philosophy

A "relentless optimist," Karthick believes that in the fast-paced world of hospitality, "there is no failure, only feedback." His leadership is defined by his ability to identify and leverage the unique strengths of every individual, fostering an environment where students are not just learners, but future innovators.

"My goal is to empower the next generation of hospitality professionals with the practical knowledge and grit required to lead in a global industry."